Polin - Puff Pastry Line - 2006

Puff pastry production line; band width 650mm, dough working width 600mm; composed of stainless steel base frame; electric panel, control panel, calibration cylinders; cutting discs, humidifier, doser, spreader, crumbles/raisin distributor, folding plows, guillotine cutter (40 strokes/min); and accessories as shown in the pictures; max belt speed 6m/min; min belt speed 1m/min;