Pistolas - KT 36 - Continuous flow aerothermal roaster

Excellent quality of seeds and nuts is achieved by roasting (not drying) at elevated temperatures, absence of artificial air injection, multi-level roasting, strict temperature distribution throughout the roasting chamber, use of mesh conveyors, use of own oil in nuts and seeds for their calcination, computer control and other special technical solutions in the production of ovens; Mixer: Mixes and prepares the dry-nuts with the right ingredients for the roasting; Feeding Elevator: Convey the preparing product to the waiting silo; Waiting Silo: The products stay there before the roasting; Roaster: Tunnel type continuous flow roaster; Cooler: For bringing back the product in the environment temperature; Productivity: 30 - 1300 kg/h;