ARHAS - FPM-90 - Pastry Machines

It consists of 3 machines and 5 boilers in one machine. Double-colored dough is placed in cauldrons 1 and 2. In the boiler number 3, chocolate and marmalade are placed. sherbet is placed in cauldron number 4. In the cauldron number 5, ingredients like sesame, black cumin, etc. are placed. Number 6 is the blade cutting system. The product coming out of the shaping mold is placed on the band. Weight:800kg; Voltage 380V; Power 3KW; Required Air Pressure:6 bar; Capacity 200-500kg/hour; Dimensions 4120 x 1050 x 1600 mm (attachment conveyor 1050 x 650 x 250 mm). Functional.