El Fuego - Kiona smoker - Gas bbq

The preparation method of low-temperature cooking will make your dishes particularly tasty: meat or fish as juicy as never before, vegetables fresh and fresh! Due to the low cooking temperature when smoking below 100°C, your food will cook slowly and gently. The food does not lose much of its juiciness, because the liquids at these low temperatures (unlike conventional preparation with temperatures up to 300 ° C) do not evaporate and thus the food never dries out. The special taste is shown to the dishes when smoked, giving the food a delicious smoky taste. The longer the food lingers on the grill, the more intensely the smoky flavor is pronounced in the food. In addition, the aroma can be enhanced by the addition of different types of wood, e.g. Cherry, alder or pine these are further refined in the fire. So you have countless possibilities to achieve your individual taste or simply to find variety in the aroma! Of course, this Smoker can also be used as a conventional barbecue for direct heat cooking. For this purpose, a fire can be lit in both chambers, over which you can prepare food. Thanks to the large grilling surface, you can handle even larger events with ease! Technical information: Dimensions: approx. 211 x 173 x 70 cm Grill surface: approx. 43 x 39 + 98 x 44 + Ø42.5 (x4) cm Working height: approx. 86 cm Material (thickness): steel (approx. 2.5 mm) With wheel axle for easy transport With front shelf for frequently needed kitchen utensils Includes two thermometers for a perfect grilling result Adjustable chimney for precisely controllable smoking Separate firebox (for use as a smoker) Separate smokehouse (column) for hot smoking